In what order should you verify an order before handing it to the customer?

• A. Confirm drink type, size, base, flavor scoops, toppings, and temperature.
• B. Confirm drink type, size, and price.
• C. Confirm drink type and size only.
• D. Confirm flavor and temperature only.

Answer: (C)

The main idea being tested is confirming the most essential identifiers that ensure you hand the right drink to the customer. Verifying the drink type and the size is the best approach because these two details determine what is being ordered and how big the serving will be. If both of these match, you’ve already locked in the core product and portion, which is the primary risk when handing off. The other elements—such as base, flavor scoops, toppings, and temperature—are important for how the drink is made, but they’re handled during preparation and can be adjusted if there’s a mismatch. Focusing on the type and size keeps the handoff accurate and efficient, without getting bogged down in every possible customization at the moment of serving. Pricing or additional details aren’t necessary to guarantee you deliver the correct item at pickup.