How would you verify that a flavor customization aligns with allergens and dairy content?

• A. Assume it's safe.
• B. Review ingredient lists, confirm base and flavor components, and verify there’s no cross-contact.
• C. Tasting to ensure flavor.
• D. Check price.

Answer: (B)

The important idea is to verify allergen and dairy content by checking the actual ingredients and how they’re produced. Start by reviewing the ingredient lists for both the base and the flavor components, confirming there are no dairy ingredients or dairy-derived items, and looking for explicit allergen statements. Then assess cross-contact risk—even dairy-free ingredients can end up with traces if equipment or lines are shared, so ask about production practices or use separate preparation if possible. This careful verification is what reliably protects someone with dairy or other allergen concerns, unlike guessing, tasting, or focusing on price.