For Sweet and Salty Flavors/Milk, which two flavors are combined?

• A. White Chocolate and Brown Sugar Cinnamon
• B. White Chocolate, Salted Caramel
• C. Coconut and Caramel
• D. Hazelnut and Caramel

Answer: (B)

In Sweet and Salty Flavors/Milk, the idea is to create a balance between creamy sweetness and a salty note. White Chocolate with Salted Caramel does that perfectly: white chocolate provides a smooth, milky sweetness, while salted caramel adds a rich caramel flavor with a touch of salt that heightens both elements and gives the familiar sweet-and-salty profile. This pairing clearly fits the category’s goal, making it the best choice. The other options mix different flavors without that clear salted component: for example, white chocolate with a non-salty cinnamon blend, or caramel paired with tropical coconut, or hazelnut with caramel, which lacks the distinctive salty balance.